Lime Punch - cooking recipe

Ingredients

3 c. water
3 c. sugar
2 pkg. lime Jell-O
4 c. hot water
1 qt. pineapple juice
juice of 6 lemons
2 Tbsp. almond extract
1 gal. water
lime sherbet

Preparation

Boil 3 cups water and 3 cups sugar until sugar dissolves. Dissolve Jell-O in 4 cups hot water.
Add lemon juice, extract and remaining water. Top with lime sherbet.