Microwave Caramel Corn - cooking recipe

Ingredients

14 c. air popped popcorn
1 c. light brown sugar
1 stick margarine
1/4 c. light corn syrup
1/2 tsp. baking soda

Preparation

Put popped corn into a brown paper grocery bag. Combine first 3 ingredients and bring to a boil in microwave.
Boil 2 minutes. Add soda and stir until foamy.
Pour over corn and shake.
Fold bag and put into microwave. Microwave on High for 1 1/2 minutes. Remove and shake. Return bag and microwave another 1 1/2 minutes more. Remove and shake.
Pour caramel corn on counter.
Let cool.