Ragsdale'S Barbecue Meatballs - cooking recipe

Ingredients

1 (13 oz.) can Milnot
3 lb. ground chuck
2 c. oatmeal (quick kind)
2 eggs
1 c. chopped onion
1/2 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder

Preparation

Combine ingredients.
Roll out walnut size.
Place one layer thick in pan and cover with sauce (recipe follows).
Bake one hour at 350\u00b0.