Corn Souffle - cooking recipe

Ingredients

1 c. whole kernel corn
1 c. cream-style corn
1 (8 oz.) pkg. sour cream
1 stick margarine
2 eggs, beaten
1 pkg. Jiffy corn muffin mix

Preparation

Mix all ingredients together.
Bake at 325\u00b0 for 45 minutes or until knife comes out clean.
Sprinkle grated cheese on top just before taking out of oven.