French Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1 c. cream-style corn
1 pod hot pepper, chopped fine
1 medium size onion, chopped fine
1/4 c. sweet milk
1/3 c. cooking oil
2 eggs
1 c. cheese, chopped (most any kind)

Preparation

Cook in hot oven at 450\u00b0.
One big difference in this type of bread is you can warm this bread over and it is still delicious. Hope you enjoy it.