Chicken Veggie Casserole - cooking recipe

Ingredients

3 c. cubed cooked chicken
4 medium carrots, cut into chunks
3 medium potato, cut into chunks
3 ribs celery, sliced
1 can (10.75 oz) condensed cream of chicken soup, undiluted
2/3 c. water
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Place chicken in a greased shallow 2 qt. baking dish. Top with carrots, potatoes and celery. Combine the soup, water, salt, and pepper, pour over the vegetables.