Taffy Tan Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
1 tsp. vanilla
1 small jar crunchy peanut butter
1 jar marshmallow cream

Preparation

Bring sugar and milk to a boil. Cook 5 minutes or to soft-ball stage. Remove and add marshmallow cream and peanut butter. Beat until smooth. Pour in a 9-inch square pan.