Ingredients
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1 c. sugar
4 Tbsp. flour
1/2 tsp. salt
4 c. milk
6 eggs, separated
2 tsp. vanilla
1 box vanilla wafers
4 to 6 bananas
12 Tbsp. sugar
Preparation
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Make a custard by combining the first 3 ingredients and adding the milk to which has been added the slightly beaten egg yolks. Cook in top of double boiler until the consistency of custard.
Add vanilla.
Line a baking dish with vanilla wafers.
Pour over this 1/4 the custard.
Repeat with another layer of wafers and bananas. Cover with remaining custard.
Make meringue of egg whites, whipped.
Add 12 tablespoons of sugar.
Beat until stiff and put on top of pudding.
Bake at 425\u00b0 for 5 minutes or until brown.
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