Cheese And Mushroom Manicotti - cooking recipe

Ingredients

2 c. shredded Mozzarella cheese
2 c. shredded sharp Cheddar cheese
1/4 lb. mushrooms, coarsely chopped
1 (2 1/4 oz.) can sliced ripe olives, drained
1/4 c. chopped onion
1/2 c. soft bread crumbs
1/4 c. milk
1/4 tsp. pepper
1 c. water
grated Parmesan cheese
1/4 c. chopped celery
1 egg, lightly beaten
2 Tbsp. chopped parsley
4 c. prepared spaghetti sauce
8 unfilled manicotti shells

Preparation

In a large bowl, combine 1 cup of the Mozzarella with Cheddar cheese, mushrooms, olives, onion, celery, crumbs, egg, milk, parsley and pepper; set aside.