Beef-Noodle Casserole - cooking recipe

Ingredients

1 lb. ground beef (can use more)
2 medium onions
1 glove garlic
1 (10 oz.) can tomatoes
1 (6 oz.) can tomato paste
3/4 c. water or red wine
1/2 tsp. paprika
1 Tbsp. salt
1/8 tsp. thyme
1/8 tsp. marjoram
1 tsp. Worcestershire sauce
1 tsp. Tabasco sauce
8 oz. pkg. uncooked noodles

Preparation

Break up ground beef and put in pan with sliced onions and minced garlic glove.
Brown.
Add tomatoes, tomato paste and water/wine.
Bring to boil.
Add seasonings and noodles.
Put in casserole dish.
Bake 45 minutes at 375\u00b0.