Whip Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
3 c. sugar
6 eggs
3 c. plain flour
1/2 pt. whipping cream
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream
together
butter
and sugar.
Add eggs, one at a time, mixing
well after each egg.
Add alternately flour and whipping cream.
Add
flavorings.
Put in ungreased tube pan. Start in cold
oven at 325\u00b0 and bake for 1 1/4 hours.
Do not open oven door.