Swiss Chicken Casserole(Crock-Pot Meal) - cooking recipe

Ingredients

6 chicken breasts (boneless and skinless)
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 c. milk
2 c. stuffing mix
1/2 c. butter or margarine, melted

Preparation

Lightly grease crock-pot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours. Serves 6.