Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
2 eggs
2 tsp. cream of tartar
2 tsp. sugar

Preparation

Mix shortening, 1 1/2 cups sugar and eggs.
Mix flour, cream of tartar, soda and salt.
Combine both mixtures.
Chill for one hour. Roll into balls, roll in mixture of 2 teaspoons sugar and 2 teaspoons cinnamon.
Place on ungreased cookie sheet and bake for 8 to 12 minutes at 400\u00b0.