Doug Cooper'S Apricot Cashew Glazed Turkey - cooking recipe

Ingredients

4 turkey breast slices
1/4 c. dried diced apricots
1/4 c. diced cashews
1/4 c. white Zinfindel
1/4 c. orange juice
1/2 c. maple syrup
1/4 c. raspberry jelly or some type red jelly
season salt to taste
1/2 c. canola oil

Preparation

Heat a small pan over moderate heat and saute cashews in oil for approximately 1 minute, then add in apricots and cook for 1 minute.
Pour in orange juice and Zinfindel.
Reduce to half. Finish by adding syrup and jelly.
Let cook until it thickens. Lightly season turkey slices and grill for approximately 4 minutes on each side.
Slice turkey on an angle and serve over glaze. Serve with yam slices.