Squash Casserole - cooking recipe

Ingredients

2 c. squash, drained and mashed
1 c. evaporated milk
2 c. crushed crackers
1 c. grated cheese
3/4 c. margarine, melted
1/2 c. chopped onion
salt and pepper

Preparation

Mix all ingredients.
Put in greased casserole and bake for 40 minutes at 375\u00b0.