Celery Casserole - cooking recipe

Ingredients

4 c. sliced celery
1 (8 oz.) can water chestnuts, sliced
1 can cream of chicken soup
1 stick melted butter
1 tube Ritz crackers
1 c. grated cheese

Preparation

Cook celery until tender and drain.
Mix water chestnuts with soup and 1/2 of butter (melted).
Put in casserole dish.
Crush crackers and toss with remaining butter.
Put on top of the celery mixture.
Sprinkle with cheese.
Bake at 350\u00b0 for 25 minutes.