Julie'S Chicken Pot Pie - cooking recipe
Ingredients
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2 frozen pie shells
1 can cream of potato soup
1 can cream of chicken soup
1 can drained Veg-All
1 (8 oz.) can drained chicken pieces
Preparation
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Mix all ingredients in pie shell.
Cover with other pie shell. Bake at 350\u00b0 for 30 minutes.
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