Granny Minor'S Icebox Fruit Cake - cooking recipe

Ingredients

1 box graham crackers
1 jar cherries drain all but 2 Tbsp.
1 can diced pineapple, drained
1 box raisins
1 c. pecans
1 c. walnuts
1 c. miniature marshmallows
1 can Eagle Brand milk

Preparation

Crush graham crackers to crumbs.
Add milk, pineapple and cherries.
Mix well.
Add raisins, marshmallows, pecans and walnuts.
Mix well.
(If too dry, use a little of cherry or pineapple juice.)
Pack real tight in buttered loaf pan.
Cover with aluminum foil.
Refrigerate for seven days.
Cut and serve.