Kool-Aid Punch - cooking recipe

Ingredients

2 pkg. unsweetened Kool-Aid
2 c. sugar
2 qt. water
1 (46 oz.) can pineapple juice
1 pt. cranberry juice
1 qt. chilled ginger ale

Preparation

Dissolve Kool-Aid and sugar in water.
Add pineapple juice and cranberry juice.
Mix thoroughly.
Add ginger ale just before serving.
Serves 50.