Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 can water
4 chicken breasts
1/2 stick margarine, melted

Preparation

Mix soups, rice and water together.
Dip chicken in butter and lay on top of rice and soup mixture.
Add 1/2 cup of slivered almonds, if desired.
Bake at 350\u00b0 for 1 hour.