Chicken And Ham Roll-Ups - cooking recipe

Ingredients

3 whole chicken breasts, split, skinned and boned
6 slices boiled ham
2 Tbsp. butter or oleo
2 cans cream of chicken soup, undiluted
1/4 c. Chablis or other dry white wine

Preparation

Place chicken between 2 sheets of wax paper.
Flatten with flat side of knife handle.
Top each with a slice of ham.
Roll up.
Secure with toothpicks.
In skillet, brown roll-ups in butter.
Stir in soup and wine.
Cover and cook over low heat for 20 minutes or until tender.
Makes 6 servings.