Cheese Ball - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese
8 oz. cream cheese
3 triangles Roquefort cheese
Worcestershire
garlic salt
red pepper
1/2 c. chopped pecans

Preparation

Let cheese soften to room temperature.
Mix thoroughly.
Add Worcestershire, garlic salt and red pepper to suit taste.
Add chopped pecans.
Shape into 2 balls; roll in chopped fresh parsley or paprika.
Refrigerate or freeze until needed.
Let stand at room temperature for 1 hour before serving.