Carrot Puffs - cooking recipe

Ingredients

1 lb. carrots, peeled and cut in 1-inch pieces
1/2 c. oleo, melted
3 eggs
1 c. sugar (less, if desired)
3 Tbsp. flour
1 tsp. baking powder
1 tsp. vanilla

Preparation

Grease an 8-inch square dish.
Boil carrots in salted water, uncovered; simmer for 20 minutes or until tender.
Drain carrots. Put oleo, eggs, sugar, flour, baking powder and vanilla in blender.
Add carrots, a few at a time, and puree.
Pour into prepared baking dish.
Bake at 350\u00b0 for 45 minutes or until firm. Let stand for 5 minutes before serving.
May be made day ahead of time and refrigerated.
Bring to room temperature before cooking.