Yum Yum Potatoes - cooking recipe

Ingredients

1 lb. frozen hash brown potatoes
1 can cream of chicken soup
1/2 c. sour cream
1/4 c. chopped onion
1/2 c. shredded cheese
1/4 c. melted margarine
1 tsp. salt

Preparation

Mix all ingredients together and bake at 350\u00b0 for one hour.