Pineapple Walnut Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, cut into 6 pieces
1/2 c. shelled walnuts
3 slices canned pineapple
1 Tbsp. pineapple syrup
1/8 tsp. cinnamon

Preparation

Place all ingredients in food processor. Chop and blend until smooth. Serve with date-nut bread or thin toast fingers. Store in refrigerator.
Serves 4 to 6.