Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
1 c. Hellmann's mayonnaise
1 c. grated Parmesan cheese

Preparation

Drain artichoke hearts and chop.
Combine ingredients; mix well.
Place in greased 8-inch round baking pan.
Bake for 10 to 15 minutes at 350\u00b0.
Serve with crackers or corn chips.
Serves 6 to 8.