Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
1 c. Hellmann's mayonnaise
1 c. Parmesan cheese
1 to 2 Tbsp. finely grated onion
dashes of Nature's Seasons and seasoned pepper
paprika

Preparation

Drain and mash or cut artichokes.
Add mayonnaise, cheese, onion and seasonings.
Mix thoroughly.
Place in 1 1/2-quart ovenproof dish.
Sprinkle with paprika.
Bake for 30 minutes in 350\u00b0 oven.
Serve with toast rounds or crackers.