Microwave Scalloped Potatoes - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 c. milk
3 1/2 to 4 c. thinly sliced potatoes
2 Tbsp. minced onion

Preparation

Microwave butter until melted.
Blend in flour, salt and pepper.
Gradually stir in milk.
Microwave 8 to 10 minutes, stirring every 4 minutes.
Layer 1/2 of potatoes, onion and sauce in greased 2 quart casserole dish.
Repeat layers.
Cover and microwave 18 minutes.
If desired, sprinkle with paprika or 1/2 c. shredded sharp cheese after cooking.
Let stand 5 minutes before serving.