Coquilles Mornay - cooking recipe

Ingredients

1 lb. sea scallops
1 c. sliced mushrooms
1 c. white wine
2 Tbsp. butter
2 2/3 Tbsp. flour
1 c. Swiss cheese
3 Tbsp. chopped onion
1/2 tsp. tarragon
1/4 tsp. paprika
2/3 c. milk
3 Tbsp. chopped parsley
dash of Tabasco sauce

Preparation

In a saucepan, combine wine, 1 1/2 cups water, Tabasco and tarragon; bring to a boil.
Add mushrooms and scallops; simmer, covered, until done, about 5 minutes.
Remove mushrooms and scallops; set aside.
Reduce liquid to 1 cup, about 15 minutes. In a separate saucepan, cook the onion in butter until translucent.
Add flour.
Slowly add milk and reduced liquid.
Add cheese, scallops and mushrooms; stir until blended.
Pour into individual ramekins; bake at 350\u00b0 for 15 minutes.
Garnish with parsley.
Good with egg noodles or rice.