Binghampton Spiedies - cooking recipe

Ingredients

4 to 5 lb. pork, cubed
1/4 c. olive oil
3/4 c. peanut oil
1/2 c. salad oil
2/3 c. cider vinegar
1 onion, chopped
3/4 tsp. pepper
1 tsp. oregano
1/4 tsp. thyme
1 Tbsp. salt
1 Tbsp. rosemary
1 (2 oz.) pkg. Good Seasons salad dressing mix
1 Tbsp. soy sauce

Preparation

Mix all ingredients.
Marinate meat in refrigerator for 4 to 5 days.