White Fruit Cake - cooking recipe

Ingredients

2 sticks margarine or butter
1 3/4 c. sugar
5 eggs
2 tsp. baking powder
2 c. cake flour
2 c. nuts, chopped
1 Tbsp. vanilla flavoring
1 lb. cherries
1 lb. pineapple

Preparation

Cream the butter and sugar.
Add eggs, then the other ingredients. Slightly flour nuts and fruits before adding them. Bake at 350\u00b0 for 50 minutes, then at 250\u00b0 for 20 minutes.