Spicy Beef With Peppers - cooking recipe

Ingredients

2 Tbsp. cornstarch, divided
4 Tbsp. soy sauce, divided
4 Tbsp. dry sherry, divided
1 clove garlic, minced
1/2 to 1 tsp. crushed red pepper
1 lb. flank or top round steak, thinly sliced diagonally
1/2 c. water
3 Tbsp. corn oil, divided
1 green pepper, cut in thin strips
rice

Preparation

In medium bowl, stir together 1 tablespoon cornstarch, 2 tablespoons soy sauce, 2 tablespoons dry sherry, garlic and pepper until smooth.
Add beef.
Toss to coat well.
In small bowl, stir together 1 tablespoon cornstarch, 2 tablespoons soy sauce, 2 tablespoons sherry and water until smooth; set aside.
In wok or skillet, heat 1 tablespoon oil over medium high heat.
Add green pepper.
Stir-fry 1 minute and remove.
Heat 2 tablespoons oil. Add beef.
Stir-fry 2 to 3 minutes until brown.
Add peppers. Restir cornstarch mixture and add.
Stir constantly and heat for 1 minute.
Serve over rice.
Makes 4 to 6 servings.