Mini Chicken Pot Pies - cooking recipe

Ingredients

1 can frozen peas
1 c. chopped carrots
2 (5 oz.) cans chunk white chicken, drained
1 c. shredded Cheddar cheese
4 oz. cream cheese, softened
1/4 c. finely chopped onion
3 Tbsp. mayonnaise
1/4 tsp. salt
1/8 tsp. black pepper
1/8 tsp. garlic powder
1 oz. can refrigerated buttermilk biscuits

Preparation

Cook peas according to the package directions; drain well. Steam the carrots in a vegetable steamer for 2 to 3 minutes.