Low-Fat Turkey Pie - cooking recipe
Ingredients
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1 lb. ground turkey
1 c. salsa
1 (8 oz.) can refrigerated crescent dinner rolls
1/4 c. (1 oz.) shredded Cheddar cheese
Preparation
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Preheat oven to 450\u00b0.
Cook turkey in nonstick skillet over medium heat, about 10 minutes, or until turkey is no longer pink, stirring to break turkey into small pieces.
Stir in salsa.
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