Cranberry Swirl Coffee Cake - cooking recipe

Ingredients

1/4 lb. margarine
1 c. sugar
2 eggs
1 tsp. baking powder
1 tsp. baking soda
2 c. all-purpose flour
1/2 tsp. salt
1/2 pt. sour cream
1 tsp. almond or vanilla flavoring
1 (7 oz.) can whole cranberry sauce
1/2 c. crushed nuts

Preparation

Cream margarine and sugar gradually.
Add unbeaten eggs 1 at a time.
Use mixer at medium speed.
Reduce mixer speed and add dry ingredients which have been sifted together.
Alternate with sour cream, ending with dry ingredients.
Add flavoring.
Grease 8-inch tube pan.
Put a layer of batter in bottom of pan, then swirl around some of the cranberry sauce.
Add remaining batter and swirl the remaining cranberry sauce on top.
Sprinkle with crushed nuts.
Bake in 350\u00b0 oven for 55 minutes.
Remove from pan after 5 minutes cooling.