Date Pudding - cooking recipe

Ingredients

1 c. chopped dates
1 c. boiling water
1 c. sugar
1/2 tsp. salt
1 egg
1 Tbsp. butter
1 1/2 c. flour
2 tsp. baking soda
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Put dates in
a bowl and cover with boiling water.
Set aside to\tcool.
Add
remaining
ingredients.
Mix and bake at 325\u00b0 for 30\tto 40 minutes.\tWhen cold, break in small pieces; set aside.