Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
1 can lite beer

Preparation

Mix flour and sugar; add beer and mix well.
Spray loaf pan with Pam.
Pour batter into pan.
Bake at 350\u00b0 for 45 minutes. (If 2 loaf pans are used, bake 35 minutes.) Store in plastic bag. Serves 1 loaf, 16 slices.