Peppermint Creams - cooking recipe

Ingredients

1 large egg white
12 oz. icing sugar, sifted
few drops oil of peppermint
few drops green food coloring

Preparation

Beat egg white until frothy.
Add half of icing sugar to egg white.
Beat with wooden spoon.
Add few drops of oil of peppermint (too little rather than too much).
Gradually beat in more sugar until mixture is fairly stiff.