Bacon, Salsa Topped English Muffins - cooking recipe

Ingredients

8 slices bacon
4 English muffins, split
1/4 c. sour cream
1 medium tomato, cut into 8 slices
1/2 c. mild chunky salsa
1 c. shredded Monterey Jack cheese

Preparation

Prepare the bacon until browned; drain.
Toast English muffins until golden brown and crisp.
Spread each muffin half with sour cream.
Break bacon slices in half; place two halves on each muffin.
Top with tomato, salsa and cheese.
Place the muffins in a baking pan.
Bake, until cheese melts, at 370\u00b0.
Makes 4 servings.