Lemonade Cake - cooking recipe

Ingredients

1 can lemonade concentrate
3/4 c. sugar
1 pkg. lemon cake mix
4 eggs
1 pkg. lemon instant pudding
3/4 c. water
3/4 c. Wesson oil

Preparation

Mix lemonade concentrate and sugar and let stand while mixing cake. Mix together other 5 ingredients and pour into well-greased and floured tube pan. Bake 1 hour at 350\u00b0. When cake is taken from oven, spoon lemonade mixture over the top and let stand in pan 1 hour. If icing seems too sweet, decrease or omit the sugar.