Salisbury Steak - cooking recipe

Ingredients

1 can golden mushroom soup
1 1/2 lb. ground beef
1/2 c. bread crumbs
1 egg
1/3 c. water
1/2 c. finely chopped onions

Preparation

Thoroughly mix 1/4 cup soup, beef, bread crumbs and egg. Shape into 6 patties.
Heat skillet very hot (no oil).
Cook 3 to 4 minutes, until browned.
Pour off fat.
Combine rest of soup and water and pour into skillet.
Cover and cook over low heat for 20 minutes or until done.