Stove Top Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. rice
1 (10 1/2 oz.) can cream of mushroom soup
1 can chicken
salt and pepper (as desired)
1 c. frozen green peas
pickled jalapeno peppers, chopped (as desired)
1 c. Cheddar cheese (more if desired)

Preparation

Cook rice according to package directions. Brown rice can be used, too. After rice cooks, add other ingredients. Stir and heat on low until heated thoroughly.