Large Pan Brownies - cooking recipe

Ingredients

1 1/2 c. oleo or margarine
6 beaten eggs
3 c. sugar
3 Tbsp. vanilla
6 squares melted chocolate
1 1/2 c. flour
pinch of salt
1 1/2 c. nuts
1 c. chocolate chips (optional)

Preparation

Mix all ingredients except only 1/2 of bits and nuts.
Put rest of bits and nuts on top.
Bake at 350\u00b0 for 25 to 30 minutes.