Whole Wheat Bread Ii - cooking recipe

Ingredients

1/4 c. (or more) yeast
6 c. warm water
1/2 c. sugar
1 c. honey
1/2 c. lard
2 Tbsp. salt
6 to 7 c. whole wheat flour
white flour to stiffen

Preparation

Bake at 350\u00b0 for 30 minutes.