Corn Salad - cooking recipe

Ingredients

1 c. sugar
1/2 c. vinegar
1 Tbsp. water
1/2 tsp. celery salt
1 can corn
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped red and green pepper

Preparation

Heat and boil first 4 ingredients, pour hot mixture over last of the ingredients.
I use 2 cans vacuum-packed fresh like corn. After marinating salad, let set overnight in the refrigerator. Serves 12.