Chicken Casserole - cooking recipe

Ingredients

1 chicken fryer
1 c. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. egg noodles
1 stick margarine
bread crumbs
salt and pepper

Preparation

Boil chicken;
cut up in small pieces.
Cook noodles in broth. Remove
from heat;
add sour cream, soups and chicken. (Have a little
soupy, but not too much.) If needed, a little milk can
be added.
Pour in casserole dish.
Put bread crumbs on top.
Pour melted
margarine
over them.
Brown at 350\u00b0 or 375\u00b0.