Cinnamon Pickles - cooking recipe

Ingredients

8 lb. cucumbers (big ones)
1 c. lime
1 c. white vinegar
1 oz. red food coloring
1 Tbsp. alum
2 c. apple cider vinegar
10 c. sugar
8 cinnamon sticks (put 1 in each pt.)
1 pkg. red hots candy (find at Wal-Mart)

Preparation

First wash cucumbers and peel them.
Core out seeds and slice in round slices.
Put one cup lime in gallon of water and soak cucumbers overnight.