Frozen Fruit Salad - cooking recipe

Ingredients

3 Tbsp. flour
3 Tbsp. sugar
3 Tbsp. vinegar
3 eggs
1 large can chunky pineapple
1 (4 oz.) jar maraschino cherries
1 medium bag miniature marshmallows
1 pt. whipping cream
1 c. chopped nuts

Preparation

Beat flour,
sugar,
vinegar and eggs and put in top of double boiler.
Add
juice from one large can chunky pineapple and
juice from
maraschino cherries.
Cook until thick (this doesn't take very
long)
and
cool.
Add
into cooked sauce, marshmallows, cut up
cherries
and cut up pineapple.
Put in large bowl
and let set in refrigerator for at least 12 hours. Then beat
whipping cream (not Dream Whip or Cool Whip).
Add this and
nuts
to custard.
Put in cupcake papers and put in muffin tins
to freeze.
Put
in covered container in freezer and they will keep a long time.
Makes about 25.