Rice Pudding - cooking recipe

Ingredients

1 pkg. (3oz) vanilla pudding mix
4 c. milk
1/3 c. sugar
1 egg, beaten
1 c. quick cooking rice
1/2 tsp. vanilla

Preparation

Place all ingredients except vanilla in sauce pan.
Bring to a boil over medium heat, stirring constantly.
Remove from heat and cool 5 minutes, stirring several times.
Add vanilla.
Pour into bowl and chill in refrigerator.