Chicken & Spaghetti - cooking recipe

Ingredients

1 (5 lb) boiled chicken
1 can Rotel tomatoes
1 lb Velveeta
1 can English peas
1 jar pimientos
1 stick butter
2 bell peppers, chopped
2 onions, chopped
1 lb spaghetti

Preparation

Boil and de-bone chicken.
Saute peppers and onions in butter. Cook spaghetti in chicken broth and drain.
Add chicken and other ingredients to spaghetti.
Stir and simmer 10 minutes.